Sinks and mixers

A wide range of sinks which can meet all design and funtionalty needs.

Ghost

Sinks with retractable tap perfectly suitable for every kind of worktop, and the sliding stainless steel/polyethylene chopping boards entirely cover the washing area.

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Radius

Stainless steel AISI 304 is the best material for the kitchen, its main features are hygiene and cleaning easiness.All sides of bowls and sinks are 1 mm thick.

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Layer

When design meets functionality: this brand new sink with different steps allows a 360 degrees use of the washing area.

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Aqua

These sinks with tap counter are suitable for flush mount and overmount installation, this range is available with double-bowl sinks and single bowl with drainer.

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Dama

This collection has a special patented scratchproof surface against signs of aging.

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Titanium

These particular colours create an effect of harmony, comfort and elegance. This process makes the surface 4 time stronger then the traditional scotch brite.

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Smart

Crafted with a unique “tangent edge”, a rounded, easy-to-clean bottom edge radius and zero-edge side walls, these sinks offer an elegantly functional contemporary option.

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Quadra

These clean lines underline the technical aspect of the radius 0 mm range for several applications.

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Drop

Classic style never gets old, traditional lines and sobriety highlights Drop’s bowls and sinks. They can be in-set or welded on stainless steel worktops.

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Taps

The taps complete the washing area with the sinks’ finish and design in perfect harmony.

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Cleaning

For daily cleaning of stainless steel, simply wash the surface with a neutral or delicate detergent, rinse off with warm water and dry with a soft, clean cloth. For best results, always clean the surface following the grain of the satin finish. We recommend periodic cleaning with steel cleaning cream; always rinse off with warm water and dry with a soft cloth. If scale stains or haloes form, clean the surface with warm vinegar or denatured alcohol.

Recommendations:

  • Never use abrasive sponges.
  • Do not leave the steel in contact with steel wool or other metal objects which contain or can release rusted particles.
  • Do not allow food residues to accumulate against the stainless steel surface.
  • Do not leave high temperature objects in contact with the stainless steel for long times.
  • Never clean the steel with aggressive detergents, especially if they contain hydrochloric acid, ammoniac, bleach or chlorine and its compounds.
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